Wine and Food Pairing does not need to be rocket science. There
are rules. Essentially, you need to tryout wines to find what works best for
your food and feel free to "break those rules" and that’s where the
magic happens. Pairing wine with food is more art than science and we’ll learn
that along the way.
Food and Wine Education Workshops
Pairing food and wine can be a daunting task, even for the
most expert wine drinker. The most basic food and wine pairing tips to help
guide you through the particulars…no matter what you choose, food and wine can
always be enjoyed when paired with good company!
1. Pair with the most
prominent flavor.
2. Texture and
acidity are key.
3. Pair by sweetness.
4. Keep the crisp
with the salt.
5. Tannins help cut
the fat.
That’s just the beginning…
Ask about out Food and Wine Education Workshops
The objective of this workshop is to enable you to
understand the importance of wine when tasting a dish. You will therefore
discover the consequences of your choices in relation to the order in which the
wines are served or even their temperature. You will be introduced to the basic
key reflexes necessary to be able to choose a wine in line with the meal.
Taught at the establishment or a demonstration room of choice, the
Food and Wine Pairing Workshop is led by two professionals who give advice and
demonstrations to the participants who are seated in front of the Chef’s work
surface. Guided by the wine expert and chef the food and wine will be tasted and discussed throughout the demonstration.
You will leave the Food and Wine Pairing Workshop having
learnt all about flavor analogy, the different elements to take into account
when selecting a wine, the importance of temperature and the order in which the
wines should be served.
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