From the region of Montsant with that is so like a Piorat. The Zerran Tinto is made from Syrah and very old Garnacha and Carignan that is aged 16 months in French oak. The red has very intense black fruit flavors. It is dusty (like a Rioja is), herbal with a touch of smoke. It has that clear your throat black pepper feeling. This Zerran wine comes from wines 1,500-1,800 feet in altitude. Try this one with some smoked or spiced meats; grilled or roasted meats… Braised Oxtail! Think about herbs and Manchego cheese too.
Both these wines can be delicate and ethereal at the same time …seek them out!