The World Cheese Book 2009 –Editor in Chief Juliet Harbutt
I am a fan of DK Books when the material is good. Nicely laid out. Great photos. It’s all about the way cheese looks like, tastes like, smells like and where it’s from. Which is why this book is cool! It mike make you cheer if you love cheese and what to know more. This book help you pit one cheese against another and it’s a great way to learn. It gives you a clear thoughtful way to look at the world of cheese.